Get ready to tantalize your taste buds with this mouthwatering Oyster Mushroom Stir-Fry! 🍄🌿 This delicious and nutritious recipe brings out the natural flavors of oyster mushrooms and combines them with a medley of fresh vegetables for a delightful culinary experience. Let's get cooking! 🍳🔪
Ingredients:
- 250g fresh Oyster mushrooms, cleaned and sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 medium carrot, julienned
- 1 cup broccoli florets
- 3-4 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch (optional, for a thicker sauce)
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
- Cooked rice or noodles for serving
Instructions:
- In a small bowl, mix soy sauce, oyster sauce, and sesame oil to create the stir-fry sauce. Set it aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add minced garlic and sauté until fragrant, but not browned.
- Toss in the sliced Oyster mushrooms and stir-fry for 3-4 minutes until they start to brown and become tender.
- Add the julienned carrots, broccoli, and sliced bell peppers to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender.
- Pour the prepared sauce over the vegetables and mushrooms, coating them evenly. If you prefer a thicker sauce, mix cornstarch with a little water and add it to the stir-fry. Stir well to combine.
- Season with salt and pepper to taste. Be cautious with the salt as soy sauce and oyster sauce are already salty.
- Remove the stir-fry from heat and garnish with sesame seeds and chopped green onions for a burst of flavor and freshness.
- Serve hot over steamed rice or noodles and enjoy your delectable Oyster Mushroom Stir-Fry! 😋🍚
This colorful and savory stir-fry is not only a delight for your taste buds but also a healthy and nourishing meal. Perfect for a quick weeknight dinner or a gathering with friends. Bon appétit! 🌈✨
